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Work Projects Administration

"Arkansas Narratives, Part 2"

He
nearly always walked long side of em; sometimes he'd crawl upon the
front wagon an' ride a piece.
"He was a very good moster I recken far as I knows. They go up there,
get sompin' to eat. He give em a midlin' meat. He give us clothes. Folks
wore heep of clothes then. They got whoopin's if they not do lack they
tole em to do--plenty whoopin's! He kept ten dogs, they call bear dogs.
They hunt fox, wolves, deer, bear, birds. Them dogs died wid black
tongue. Every one of em died.
"We et at home mostly. We was lounced wid the rations but had a big
plenty. We got the rations every Saturday mornin'. One fellow cut and
weighed out the meat, sacked out the meal in pans what they take to git
it in. Sometimes we et up at the house. Mama bring a big bucket milk and
set it down, give us a tin cup. We eat it up lack pigs lappin' up slop.
Mama cooked for old mistress. She bring us 'nough cooked up grub to last
us two or three days at er time. Papa could cook when he be round the
house too. I recollect all four my grandmas and grandpas. They come from
Georgia. Moster Jim muster bought them too but I don't know if he got em
all at the same time down at Galveston, Texas.
"Moster Jim show did drink liquor--whiskey.


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